Anasofia's Mexican Grill - Allen, TX 75013 (Menu & Order Online)

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LUNCH

**Available Wednesday to Friday from 11 a.m. to 4 p.m.**

#1 Two Enchiladas

Cheese, chicken, or beef enchiladas. Served with rice and beans.

#2 Two Crispy Ground Beef Tacos

With lettuce, tomatoes, and cheese. Served with rice and beans.

#3 Two Vegetable Enchiladas

Sauteed mushrooms, onions, bell peppers, and spinach, topped with ranchero sauce. Served with rice and beans.

#4 One Beef Taco & One Cheese Enchilada

Served with rice and beans.

#5 One Beef Taco, One Cheese Enchilada, & One Sour Cream Chicken Enchilada

Flour tortillas stuffed with shredded chicken or picadillo beef and jack cheese, topped with ranchero sauce. Served with guacamole, pico de gallo, rice, and beans.

#7 Three Tostadas

One beef, one chicken, and one guacamole.

#8 Two Beef Burritos

Served with rice and beans and choice of sauce queso, chile con carne, molcajete, or ranchero sauce.

#9 Two Brisket Tacos

Tender brisket tacos filled with Monterrey jack cheese, grilled onions, and poblano peppers in your choice of flour or corn tortillas. Served with rice and beans.

#10 Tacos al Carbon

Two flour tortillas filled with grilled chicken or fajita beef. Served with rice and bean soup, guacamole, and pico de gallo.

#11 Grilled Tilapia Filet

Topped with a white wine lemon garlic butter sauce with capers. Served with rice and grilled vegetables.

#12 Two Pork Tamales

Homemade tamales with chile con carne. Served with rice and beans.

#13 Lunch Fajitas

Beef or chicken fajitas with sauteed bell peppers and onions, guacamole, pico de gallo, and sour cream. Served with beans.

#14 Guiso Mexicano

Ribeye and potato stew with juicy, tender beef. Served with rice and beans.

APPETIZERS

Guacamole Mexicano

Perfectly seasoned guacamole made with fresh avocado, onions, fresh jalapenos, and fresh squeezed lime juice.

Chili con Queso

With ground beef and guacamole.

Queso con Chorizo

Melted Jack cheese with Mexican sausage and pico de gallo. Served with flour or corn tortillas.

Queso con Hongos

Melted Jack cheese with sauteed mushrooms and poblano peppers. Served with flour tortillas.

Flautitas de Pollo

Lightly seasoned shredded chicken served with guacamole and sour cream.

Appetizer Platter

Cheese quesadillas, beef nachos, and chicken flautas served with guacamole, sour cream, and jalapenos.

Nachos al Carbon

Individually prepared, topped with beans, melted cheddar cheese, and grilled fajita chicken.

Individually prepared with ground beef or shredded chicken topped with beans, melted cheddar cheese, guacamole, and sour crema.

Bean & Cheese Nachos

SOUP & SALAD

Traditional Taco Salad

Beef or chicken with romaine lettuce, jicama, cheddar & Monterrey Jack cheese, tomatoes, and tortilla strips in a taco shell.

Marinated shrimp served over romaine lettuce with tomatoes, jicama, and avocado.

Marinated chicken or steak served over romaine lettuce with tomatoes, jicama, and avocado.

Chicken Tortilla Soup

Borracho Bean Soup

QUESADILLAS

Queso Monterrey

With pico de gallo

Shredded Chicken

HOUSE SPECIALTIES

Enchilada Dinner

Two cheese, chicken, or beef enchiladas. Served with rice and beans.

Two crispy ground beef tacos with lettuce, tomatoes, and cheese. Served with rice and beans.

Two vegetable enchiladas with sauteed mushrooms, onions, bell pepper, and spinach topped with ranchero sauce. Served with rice and beans.

One beef crispy taco and one cheese enchilada. Served with rice and beans.

One cheese enchilada, one beef taco, and one sour cream chicken enchilada.

Shrimp Enchiladas

Two shrimp enchiladas with ranchero sauce. Served with bean soup.

Three tostadas: one beef, one chicken, and one guacamole.

Two homemade pork tamales with chile con carne sauce. Served with rice and beans.

Two chicken enchiladas with sauteed spinach topped with sour cream sauce. Served with rice and beans.

Three tender brisket tacos filled with Monterrey Jack cheese, grilled onions, and poblano peppers in your choice of flour or corn tortillas. Served with rice and beans.

Enchilada de Mole

Two chicken enchiladas topped with traditional homemade mole. Served with rice and beans.

A large flour tortilla filled with Monterrey Jack cheese and your choice of ground beef, shredded chicken, or brisket, topped with your choice of ranchero sauce or chile con queso. Served with rice and beans, fresh guacamole, and sour cream.

Four crispy chicken flautas topped with lettuce, tomato, and sour cream. Served with rice and beans.

Two beef burritos served with rice and beans and choice of queso, chile con carne, molcajete, or ranchero sauce.

Ribeye and potato stew with juicy, tender beef. Served with rice and beans.

Spicy Fajita Plate

Chicken or beef fajitas served with spicy sauce, crispy onions, sliced potatoes, and bell peppers. Served with a side of rice, guacamole, and pico de gallo.

FROM THE GRILL

Marinated grilled beef served with fresh guacamole, pico de gallo, rice, and a cup of Mexican bean soup.

Three soft corn tortillas topped with grilled fajita meat, serrano pepper, and onions. Served with homemade guacamole, pico de gallo, rice, and bean soup.

Tacos al Carbon

Marinated and grilled beef and chicken breast sliced thin and rolled in a flour tortilla. Served with rice and bean soup, fresh guacamole, and pico de gallo.

Chicken with Mushrooms

Grilled chicken breast topped with sauteed mushrooms and poblano peppers. Served with rice and tortillas.

Stuffed Chicken Breast

Grilled chicken breast stuffed with melted Monterrey Jack cheese and topped with corn sauce. Served with Mexican white rice and vegetables.

FAJITAS

Served on a hot skillet with sauteed onions and bell peppers with a side of rice, refried beans, fresh guacamole, sour cream, pico de gallo, and flour or corn tortillas.

Beef and chicken

Mixed Grilled for Two

Sizzling platter of grilled shrimp, chicken, and beef fajitas.

SEAFOOD

Salmon Las Lomas

Grilled salmon filet topped with lemon butter garlic sauce. Served with cilantro rice.

Shrimp ala Diabla

Grlled shrimp sauteed in garlic and Diabla sauce. Served with cilantro rice and sauteed vegetables.

Pescado Veracruz

Tilapia grilled and topped with ranchero sauec and 2 shrimp. Served with cilantro rice and grilled vegetables.

Garlic shrimp with onions and jalapenos. Served with cilantro rice, pico de gallo, and avocado sauce.

Pescado al Mojo de Ajo

Grilled tilapia sauteed with garlic and lime. Served with cilantro rice, sauteed vegetables, and avocado salad.

Camarones al Mojo de Ajo

Grilled shrimp sauteed in garlic butter. Served with cilantro rice and sauteed vegetables.

KIDS MENU

Served with rice and beans.

Served with rice and beans.

Cheese Enchilada

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Chicken Nuggets

Served with fries.

DESSERT

Traditional Homemade Mexican Flan

Churros filled with Mexican Cajeta

Served with vanilla ice cream.

Comes with honey.

Tres Leches Cake

DRINKS

Cranberry Juice

Mexican Coca-Cola

COCKTAILS

Must be 21 or older to order. ID will be checked on pickup.

House Margarita

Made with el Jimador Silver tequila, served frozen (12 oz) or on the rocks (16).

Skinny Margarita

Fresh-squeezed lime juice, a touch of organic agave, and el Jimador Silver tequila (16oz).

Mango frozen (32 oz)

Frozen margarita with a splash of homemade sangria (12 oz).

Sangria Swirl (32 oz)

Fruit Margarita

Mango or strawberry Frozen (12 oz).

Top Shelf Margarita

Fresh-squeezed lime juice, Grand Marnier, organic Agave nectar and el Jimador Reposado tequila. Served on the rocks.

Margarita de Lujo

Fresh-squeezed lime juice and Grand Marnier. Choose your tequila: Don Julio, Patron, Herradura, 1800 Blanco or Reposado on the Rock (16 oz).

Traditional Mojito

Made with fresh squeezed lime juice, Bacardi Blanco rum and splash of club soda.

Anasofias Margarita Frozen (32 oz)

Anasofias Margarita Rocks (32 oz)

Strawberry frozen (32 oz)

Homemade Sangria Frozen (32 oz)

Homemade Sangria Rocks (32 oz)

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Accepts Venmo